65% Madagascar, Tsarafandray
A full bodied chocolate with tasting notes of sweet red berries, cherry & citrus bloom,
This cacao is the best of the northwestern Madagascar, growing in the Sambirano River valley.
Gluten, palm, soy & Dairy free, vegan.
We carefully sourced this cacao with our partners at Silva cacao to bring ethical, sustainable, traceable and slave free cacao to craft bean to bar chocolate.
60 gram bars in eco friendly packaging.